News
On Artscape, arts infrastructure, and culture f...
UKAI’s research lead, Jerrold McGrath, worked at Artscape for 18 months and served as the program director for Artscape Launchpad, a 30,000 sq-ft creative space on the Toronto waterfront. Artscape...
On Artscape, arts infrastructure, and culture f...
UKAI’s research lead, Jerrold McGrath, worked at Artscape for 18 months and served as the program director for Artscape Launchpad, a 30,000 sq-ft creative space on the Toronto waterfront. Artscape...
Above GROUND / Below GROUND: December 8, 2023 e...
Join us on December 8, 2023 at 379 Adelaide St. West (4F) for Above GROUND / Below GROUND, an evening of down-tempo music, immersive installations, and being together. Festivities run...
Above GROUND / Below GROUND: December 8, 2023 e...
Join us on December 8, 2023 at 379 Adelaide St. West (4F) for Above GROUND / Below GROUND, an evening of down-tempo music, immersive installations, and being together. Festivities run...
Spaces of Rage and Beauty
There is a lot of discussion underway about the future of arts and culture in this city and in this country. Too many seem to be using this moment to...
Spaces of Rage and Beauty
There is a lot of discussion underway about the future of arts and culture in this city and in this country. Too many seem to be using this moment to...
Everything is positive. Everything is consumable.
The team at UKAI is back after a much-needed break following the successful first iteration of our Carnival of Algorithmic Culture. Over 450 folks came through over the two days...
Everything is positive. Everything is consumable.
The team at UKAI is back after a much-needed break following the successful first iteration of our Carnival of Algorithmic Culture. Over 450 folks came through over the two days...
Carnival of Algorithmic Culture (2023)
We need a holiday to justify the offal in our bowl and so we invented one. The charivari and its long legs and extra fingers have been invited to take...
Carnival of Algorithmic Culture (2023)
We need a holiday to justify the offal in our bowl and so we invented one. The charivari and its long legs and extra fingers have been invited to take...
